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Culinary Buffet Wares: Dine Company’s 10 Ways to Build a Better Buffet – Part 5
#10.Culinary Buffet Wares: Whether your buffet is formal or informal, you can introduce whimsy or fun by using items that may not normally be thought of as serving pieces to display foods. Specialty...
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How to Choose the Right Slicer for your Foodservice Operation
There are a number of factors that go into choosing the right slicer for your foodservice operation. While commercial slicers may all look similar, there are many things to consider when choosing...
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Gas Equipment and Safe Connections for Commercial Kitchens
Gas Equipment and Safe Connections for Commercial Kitchens – Understanding Gas Cooklines Gas cooking equipment remains the dominant choice for most foodservice operator’s commercial kitchens and safe...
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Vulcan Combi Ovens Designed for Schools, Kentucky-Made
Dine Company co-owner Richard Manias and sales team members Neal Hix and Debbie Lowell recently toured the Vulcan plant in Louisville, Ky. for a first look at their new combi oven. Vulcan Equipment...
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School Nutrition and Kitchen Equipment: Commercial Dishwashers
This is the first in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
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School Nutrition and Kitchen Equipment: Combi Ovens
This is the second in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
View ArticleTop 10 Tips to Pass Health Department Inspections
Nothing strikes fear into a foodservice operator like these five little words: “The Health Department is here!!” Let The Dine Company, The Restaurant Store take the worry out of health safety...
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School Nutrition and Kitchen Equipment: Serving Line
This is the third in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can improve...
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School Nutrition and Kitchen Equipment: Walk-In
This is the fourth in a four-part series on designing or upgrading a school cafeteria. The series is tailored for school nutrition directors but information on how various areas of equipment can...
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Blenders Make Life Easy
Dine Company – The Restaurant Store is your source for time saving tools for your restaurant’s prep and service needs. The right commercial blenders in your restaurant can provide consistent, cost...
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